How to Make Vietnamese Ginger Fish Sauce

Fish sauce is a staple condiment in many Southeast Asian cuisines, particularly in Vietnam. It is made from fermented fish and salt and can be used to add flavor and saltiness to dishes. Vietnamese ginger fish sauce is a special variety of fish sauce that is flavored with ginger and garlic. It can be used to season anything from stir-fries to soups and is a great way to add some depth to a dish. Here is how to make it.

Ingredients

To make Vietnamese ginger fish sauce, you will need the following ingredients:

• 2 cups of fish sauce
• 1/2 cup of water
• 1/4 cup of sugar
• 2 tablespoons of ginger, minced
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• 1 teaspoon of black pepper

Instructions

To make Vietnamese ginger fish sauce, follow these steps:

1. In a small saucepan, combine the fish sauce, water, sugar, ginger, garlic, red pepper flakes, and black pepper.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally.
3. Once the sauce has thickened and reduced to a syrup-like consistency, remove it from the heat and let it cool.
4. Transfer the sauce to an airtight container and store in the refrigerator for up to a month.

Uses

Vietnamese ginger fish sauce can be used to add flavor and saltiness to a variety of dishes. It can be used to season stir-fries, noodles, soups, and marinades. It can also be used as a dipping sauce or a condiment for dumplings or other snacks. For best results, use it sparingly as it is quite strong.

Conclusion

Vietnamese ginger fish sauce is a flavorful and salty condiment that can be used to add depth to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a month. Use it to season stir-fries, noodles, soups, and marinades, or as a dipping sauce or condiment. Enjoy!

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